days

 

   Golfweek Pro-Am                                                               

The Golfweek Pro-Am allows you the opportunity to entertain clients or reward employees by playing one day with a Champions Tour professional.
Format:

  • Foursome plus one Champions Tour professional.
  • Shamble, low net format, par is your partner.
  • Monday, April 11, 2011.
  • 10:00 a.m. registration.
  • 11:00 a.m pairings/lunch.
  • 12:30 p.m. Shotgun.

Corporate Packages:

  • Four playing positions.
  • Pairings/lunch and awards reception will take place in the Billabong Club.
  • Recognition on the tournament sponsor board.

Each amateur will receive a package of credentials:

  • Two (2) Monday Pro-Am Badges offering admission into the Michelob Ultra Watering Hole, Wednesday – Sunday; Coke Zero Soda Shack and Red Stag by Jim Beam Stag's Trail, Friday - Sunday, and daily grounds admission.
  • Ten (10) One Day Passes.
  • One (1) invitation to the Tuesday evening Aussie Bash featuring entertainment, heavy hors d’oeuvres and an open premium bar. (Each invitation admits two.)
  • Clubhouse valet parking for Monday only.
  • One (1) preferred parking pass, valid entire week.
  • Amateur package available at registration.

Total Investment: $7,500*

*Pricing above is for the 2010 tournament. Check back soon for 2011 pricing.

Michelob Ultra Watering Hole: This venue on the 17th green includes complimentary Anheuser-Busch drafts, Coca-Cola products, wine, featured drink and light snacks. Premium cash bar and concessions are available. Open Wednesday through Sunday.

Coke Zero Soda Shack: This venue on the 11th green features complimentary Coca-Cola products, Anheuser-Busch drafts, specialty Jim Beam and Cruzan Rum cocktails, wine, and light snacks. Venue opens and bar service begins at 9:00 am, Friday through Sunday.

Red Stag by Jim Beam Stag's Trail: This venue on the 16th green features complimentary Red Stag by Jim Beam specialty cocktails, Coca-Cola products, Anheuser-Busch drafts, wine, and light snacks. Venue opens and bar service begins at 10:30 am, Friday through Sunday.